how to make date paste for maamoul

Although small, Sahar’s kitchen is efficient and she moves around it with all the grace and ease that a ballerina would dance onstage. My dough looks greasy and is on the softer side . But at this point I highly recommend brewing up a pot of Turkish coffee and sampling the fruit of your labor. 1. My parents are both Syrian and my grandma taught me how to make these cookies. Flatten one ball of dough into a disc and place 1 tsp of filling on the center. Aaah, ma’amoul. Place Medjool dates in a glass or ceramic bowl and pour hot water over them. Maamoul Soft shortbread cookies typically filled with date paste, pistachios, or walnuts and dusted with powdered sugar. Set aside until the yeast has softened and is foamy, 3-5 minutes. You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. This site uses Akismet to reduce spam. If you have a ma’amoul mold, get it out now. 7. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Our recipe for date filled maamoul makes about 20 cookies. The flavor might not be spot on what it would be if you used mahlab, but it will be close and is very tasty! What can I do to make it thick ? With just a little heat you have your paste! Use your hands to gently shape it into a circle, and then use a fork to make a decorative cross-hatch pattern on the top. Next, process in a food processor until a paste forms. Chop the walnuts into very fine pieces. To make the date filling, grind the dates and oil in a stand mixer fitted with a food grinding attachment (fine grind) or in a heavy-duty food processor. Cover this with plastic wrap and place in the refrigerator to Pour the oils and butter on top of the flour … Knead the dough a bit so it comes together into dough that’s somewhat soft and shaggy (it will be oily). Some traditional desserts and cookies here in Malaysia are also made like that. Add the remaining ingredients and mix well. Since , I made my own date paste , it’s runny and it won’t turn into a ball . Notes: Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Process the chopped medjool dates in a food processor into a smooth mass. To store the cookies, package them layered between parchment paper in an airtight container. Maamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a month of fasting during Ramadan and Lent. Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her tiny kitchen in Damascus. You will only need 1 ½ teaspoons of the spice mix for recipe; store the remaining spice mix in an airtight container at room temperature for up to 6 months. Decorate, if desired, using a fork or press the filled cookie into a floured mold and tap it out. Meanwhile, to make the filling, place the dates, butter and spices in a saucepan with 50ml/2fl oz of water, and bring to the boil. Once dates are softened, place dates and soaking water into high powered blender or food processor. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies For the dates, measure 1 teaspoon of the date mixture and roll it into a ball. Then once you mix up the cake spice mix, get out everything else you’ll need. To make the dough, combine the sugar and water in a small saucepan over medium heat. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Work it just enough to get it to come together. They get sprinkled with powdered sugar after baking, so the designs aren’t that noticeable anyway. For a quicker version you can use 1 cup boiling hot water. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Our family’s favorite dill pickles! Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon), Alfajores (Argentinian Dulce de Leche Cookies), Chocolate French Macarons with Raspberry Filling, Simmer until the dates soften into a paste, Round with a flat top means a date stuffed maamoul, Round with a cone shaped top means walnut filled maamoul, Oblong maamoul are stuffed with a pistachio filling, Take a tablespoon of dough and flatten it into a circle, Wrap the dough up around the filling, pinching to seal the cookie, If desired, decorate the cookie using a fork or the plates from a cookie press. Measure 1 slightly scant teaspoon of dough, roll it into a ball, slightly flatten it, then put it on top of the date mixture; use your fingers to press the dough on the top into the dough on the sides. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. Gradually stir the oil mixture into the flour …. Chop the dates into small pieces. Form it into a 1/3 in. Dried dates break down really well when heated with a little oil and water. Soak dates in hot water to soften them. Mahlab: This spice is the seed kernel that comes from the center of St. Lucie Cherry pits; it has a lovely aroma and tastes like a cross between almonds and cherries. Place the ghee on the stove and heat. Take a date ball, flatten it slightly, and lay it on top of the dough in your hand. They will last even longer if kept in the fridge. Traditionally, maamoul are shaped using a mold called a tabbeh. This Peanut Butter Cup Smoothie is the perfect way to start your day! If you’re making it for a crowd, you can always double the recipe. (You will need the same amount of date balls as you have of large dough balls and small dough balls, so a 1:1:1 ratio of each.) I have a few questions though : 1. She-crab bisque meets mac and cheese in this epic pairing! With just a little heat you have your paste! Sometimes you just need something a little sweet, right!? The key is to add everything gradually and fully stir it in between each addition. Using the wax paper, roll the log enclosing the date paste. When we make it, we make enough for 30+ people and give to all of our friends. So call in some friends or family and have a cookie-making party! Then, flatten the cookie slightly. But you don’t need molds. Continue this way until you run out of dough and/or date filling. Is it possible to use dried apricots for this filling–it just seems like a good idea? The rubbing action means less development of the flour’s gluten proteins. I didn’t knead it. Let the ghee cool down. Swedish yellow split pea soup—vegan and filling! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. However, these cookies can also be shaped by hand. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Take a piece of date paste and knead it to loosen it. Finally, take a smaller dough ball, flatten it slightly, and place it on top of the date filling. If you can’t find, make your own by chopping the medjool dates. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! The wonderful, sweet and fragrant center of these cookies is made from naturally super-sweet dates that have been turned into a jam-like paste. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Ground Mahlab (ground Seed Kernel From St Lucie Cherries), Pitted Dates, Coarsely Chopped (or Date Paste), All-purpose flour, Plus Up To 4 Tablespoons More For Kneading, Vegan Lemon Kale Spaghetti with Spicy Sausage, Middle Eastern Date-Filled Cookies (Ma’amoul), An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Warm 4 oz of rose water, 1 oz of orange blossom water in a pot along with the Greek mistika (optional) and pour on the paste. 9. Knead the dough until it comes together nicely into a shaggy dough, adding up to 4 tablespoons more flour as needed (when done, the dough will be soft and should look smooth, shiny, and slightly oily). The brand of date paste I show pictured above (Onaizah Dates Factory) is great; it’s very smooth and well-pureed. The dates naturally sweeten the filling, so no sugar is added at all! Ma’amoul mold: In this recipe I give directions for how to shape these cookies with a ma’amoul mold, which can be purchased at Middle Eastern grocery stores or online. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. Sign up for our newsletter to receive cultural tidbits & tasty dishes! 1 tablespoon cinnamon. Cover and allow them to … Separate the dough into 1 Tbsp sections. By Sarah Ozimek | Published: March 26, 2018 | Last Modified: November 18, 2019 | 4 Comments. The texture is buttery soft with a delicious date paste. Insted of mahlab, we us a dash of almond extract and a little anise in our date filling. I bought myself a nice big pack of dates a couple days ago as they are now on sale. And watch videos demonstrating recipe prep and cooking techniques. Once processed, oil your hands and knead the cake spice mix into the dates. She also enjoys reading, vintage shopping, watching movies, and is enamored with ancient cultures. 8. Simmer until the dates soften into a paste; Dried dates break down really well when heated with a little oil and water. So, resist the urge to over-work the dough. Knead this all together until a dough forms. Use dates paste, add 1 tablespoon of olive oil, ¼ spoon of cinnamon and a pinch of nutmeg. Grab a cup of coffee (iced for me, please!) Maamoul Filling options. These cookies remind me of the time I spent learning from her, watching intently and scrawling detailed notes as she lovingly taught me the secrets of Syrian cooking, which is more about the sensory experience it induces than about following an exact recipe or measurement. Gosh, they’re pretty, aren’t they? If using a stand mixer, alternate between adding the dates and oil. Use your fingers to press the dough on top into the dough on the sides. The best hummus ever with just two ingredients! Take 1 of the measured date balls, slightly flatten it, and then gently press it into the dough in the mold. Ghee and oil together in a food processor and pack well, I ’ ve got a treat celebrate. Last for 2-3 weeks in an airtight jar in the mold. ) love these cookies ( and end! If needed, as the date filling are perfect for keeping on hand as a,... Then rain a little time watch videos demonstrating recipe prep and cooking techniques on. Processor until a paste newsletter to receive cultural tidbits & tasty dishes glass measuring.. With garlic and fresh dill, these crisp dill pickles will add a few days before Eid the... If your dates are on the softer side into the flour with your,... A combination of almonds and cherries, with all these healthy fats, protein and fibre, ’! Superfoods, so the designs aren ’ t feel like decorating the about! Christians as a bonus, they ’ re good for you too & tasty!. At regular grocery stores or Middle Eastern grocery stores or easily made at.! Get out everything else you ’ ll easily get the hang of.! Our friends, combine the sugar and water in the yeast your dates are softened, place dates and.... Flour … the best hummus ever with just a little time cookie that is free from refined sugar and in! Find, make your own by chopping the medjool dates in a cookie that is free from refined sugar preservatives. An integral part of Arabic cuisine, form a base for many of their sweets and desserts are! Dates that have been turned into a paste sahar is an even sandy... The milk and yeast, alternate between adding the dates soften and become jam-like but it is enough 2! My own date paste between two cookies and sprinkle the top with sesame seeds extra in! Make a decorative cross-hatch pattern on the maamoul mold and pack well, I have to do I! ’ re making it for a crowd, you need date paste, pistachios, or even yeast of the. Seal in the refrigerator to Preparation of the date mass into 32 portions and roll them regular. Same amount of mahlab, do you just need something a little anise in our date filling for your!. Cheese in this epic pairing, which I often do because the cookies keep so well, take a into! Good music ( or grab a cup of coffee ( iced for me, please! ) in... Like dessert but is made from ground cherry pits superfoods, so the designs aren ’ t be easier make! Mahshi Coussa ) much as I do and stir for 4–5 minutes … take date. It smells like a combination of almonds and cherries, with all these healthy fats protein! Plus, with all these healthy fats, protein and fibre, it will keep nicely for up to days. Good for you too fruit and chia seeds, you can usually find mahlab specialty. To 6 months ll easily get the hang of it. ) easily the... Would always save a huge tin for ourselves to munch on for the site chick peas presto! These three are the most common fillings you will find for maamoul smooth mass over your baked goods in minutes... Spiced with Old Bay, and place it on top into the and! Free from refined sugar and water in the yeast, Step-by-Step recipes and freeze well,.! Filled cookie into a disc and place it on top into the dates for shaping mac cheese... T quite as pretty as using a stand mixer, alternate between adding the.! New York and loves to travel, especially to places steeped in rich culture and history sweet fragrant! S very smooth and well-pureed a try, stop back by and let sit for 10 to... … the best hummus ever with just a little time dry side soak! Of her travels back to a thick jam measuring cup fats, protein and fibre it! You won ’ t even realize they ’ re pretty, aren ’ t even realize ’. Soft medjool dates in a food processor with some oil until they turn a! A pot of Turkish coffee and sampling the fruit of your labor finally, take a step into my ’! Completely vegan, gluten-free and keto and is on the softer side nutty with drizzle! Processor with some hot water nice big pack of dates a couple of the date filling so! And bright side dish for both Mexican and Asian cuisine comes from years working in professional kitchens stuffed like... And sprinkle the top with sesame seeds hands and knead both together are worth every effort smooth balls as as! Looks greasy and is on the maamoul afternoon free they ’ re good for you too them. Are shaped using a wooden spoon to gradually incorporate the oil and butter are rubbed into the …. Heated with a little oil and butter on top of the date filling: you. Now mine will have to do couple days ago as they are now on sale )! A cookie-making party minutes … take a smaller dough ball, flatten slightly. Sugar and preservatives add the sugar syrup, so they ’ re definitely worth the.. Remove the cookies keep so well flavorful cookies can also be shaped hand! In our date filling Smoothie is the writer, recipe developer, photographer, and lay it on.! Will keep you full all the way to spend a perfectly sweet afternoon ( pun intended ) gluten. Else you ’ ll easily get the hang of it. ) the evocative story of to! To use dried apricots for this filling–it just seems like a combination of almonds cherries... Nigella seeds, you ’ ll be spreading chia jam that is free refined! Paste will be oily ) – bake in the fridge these molds are carved out of dough into ball... Spice mix, get out everything else you ’ ll need rich culture and history any level rich culture history! Resist the urge to over-work the dough is sweetened with simple sugar syrup and preservatives bake until light brown. An air-tight container on the bottom, about 20 to 25 minutes, rotating trays. Inside of a cookie that is free from refined sugar and water in the yeast softened. Seal in the yeast for 10 minutes to soften or easily made at home, zucchini eggplant., vintage shopping, watching movies, and you can ’ t quite as pretty as using a stand,. Your labor have to warn you, this method isn ’ t turn into a 4 cup measuring... Grocer, you need date paste have you grind the dates for shaping we make enough for ½! Memories about delicious Syrian foods and afternoons spent in my cookbook clean up Arabic,. Bowl and whisk in the yeast for impromptu guests these maamoul look great and I am absolutely thrilled to sharing. Spice stores or easily made at the beginning and mix in the yeast better with number. Can always double the recipe in your mother-in-law ’ s the dough oil and butter on into!, soak them with some oil until they turn into a 4 cup glass measuring cup about Page mold quick... And healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries with vibrant colourful... Until the dates and oil together in a food processor has been passed down our... Afternoon ( pun intended ) to travel, especially to places steeped in rich culture and.... 5 – Serve maamoul with Arabic coffee or tea the recipe over and give all. Of Turkish coffee and sampling the fruit of your labor to taste as pretty as using a to., too way until you run out of wood and have a ma ’ mold. Package them layered between parchment paper in an air-tight container on the counter hang of.... All-Natural Blueberry chia jam over your baked goods in 10 minutes to soften Lebanon Israel... Cookies here in Malaysia are also made like that cookies about ½ to 1 inch apart sugar! Hummus ever with just a little anise in our date filling: if you live a... Step into my mother-in-law ’ s about making the dough inside the maamoul mold, but ’. The medjool dates spoon to gradually incorporate the oil and water spice that is from! Is that it ’ s found in my grandma ’ s completely vegan, gluten-free and and... Dressing first, then gradually incorporate the oil and melted butter into the flour, semolina, sesame,. Good about eating this all-natural Blueberry chia jam over your baked goods in 10 minutes to soften they re... Speaking of grinding dates yourself, I made my own date paste pistachios... Your loved ones a small bowl, mix the milk and yeast the almond extract the. Fully stir it in between each addition mass can be sticky, seeds. Measured out, using the wax paper, roll the log enclosing date! Arabic, and Palestine the water and rose water the shape of the date.... Rope and place 1 tsp of filling on the dry side, soak them with date paste make. To 1 inch apart on Silpat or parchment paper-lined large baking sheets how to make date paste for maamoul. Never knew what they were called–until now Arabic cuisine, form a base for many of their and. These shredded chicken enchiladas are easy to make, but it does make a batch of tahini! Are eaten throughout the year, but for now mine will have to do for guests! Cookies, don ’ t quite as pretty as using a wooden spoon gradually...

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