Enjoy juicing! So much so, he became the topic of a running joke amidst our Top 100 bar travels. In 1938, Marjorie was visiting the Rancho Del Gloria Bar in Rosarita Beach, Mexico, when she asked one of the bartenders to mix her a cocktail with I was wondering if you’ve ever tried using fresh squeezed orange juice and or pineapple juice in this mixture. Any suggestions on making this by the gallon? Prev Article . I guess I haven’t drank it for a while! Cheers to 2009!! I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. quick ques, I want to make blue margaritas.. This is hands down the best recipe ever. Then I fight that add more simple syrup battle and it never works. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. Hi jeff 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) What quantity of Cointreau should I use for your recipe? #3: Batch 2 (Smooth, but a bit sweet) this is excellent! . For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. Your email address will not be published. and used Santa Cruz organic lemon and lime juice and it was still delicious! Nov 4, 2016 - Update! I see a lot of people are struggling to squeeze their own citrus. You can also shake these with ice, or serve them at full strength over crushed ice. To make in advance for a 4th of July party. I love a strong drink, but MAN this was STRONG! I appreciate any thoughts or advice. May 5, 2020 - Since it’s Cinco de Mayo and everything, I figured I’d post the margarita we use at the bar. I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). I love margaritas. I have had a ball reading all of these…but what I need is a suggested alternative for the fresh limes and lemons. I’m paying $1.00 for two limes or two lemons. I always love showing up with a gallon … to 750 ml…holy moly??! Happy 4th Related Articles. Going skiing this coming weekend for a few days in Idaho with friends. I always love showing up with a gallon … It always goes into my margaritaville machine. Your thoughts? I don’t like too much sugar in my margaritas. This is the post that started it all: the genesis of Barrel Aged Cocktails. How much ice do I use to make 1 gallon? My husband’s been begging me to make them ever since. The levels should come out just about right. Just made up 2 gallons for tomorrow’s Cinco de Mayo party. Freezing really works! http://www.living-foods.com/articles/agave.html. AND does it replace the lemons and limes? Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didn’t have time to squeeze for a party of 60 (I’m not even sure how many limes that would be, like 300???). If I add the 3 pounds of ice and your recipe..will that work?????? Perfect!!!!! After reading through the comments(takes awhile), I’d say it might be worth updating this article. I’ve seen many margarita recipes that use either one of these or a combination of the two for a more of ‘premium’ triple sec. I would say, “screw the limeade”, but if that advice doesn’t work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. Hello, each time I research margarita recipes, I come across your site. In case you think I’m joking, or that you read that wrong, let me go on the record right now: I make the best Amaretto Sour you’ve ever had in your life. I’m glad they worked out, Dan. For the Cadillac Foam: Combine the orange juice, whipped egg whites, Grand Marnier, and peach bitters in an iSi canister. I am looking to make these for a part of 75-100 people…so hand squeezing is out of the question. It’s been very good to us over the years. Inspired by a visit last October to see Tony Conigliaro at the unnamed bar at 69 Colebrooke Row in London last fall, where Manhattans are aged in glass vessels to sublime and subtle effect, the … Juicing the citrus was a pain in the rear but it was definitely worth it. And, that was BEFORE I found this recipe! You see, for the longest time operating a slushy machine was a lengthy experiment every… May 5, 2019 - Update! I would like to say that Agave nectar is primarily fructose, higher in fructose concentration than HFCS; from my readings fructose is responsible for lots of nasty health problems, such as Matabolic Syndrome, Insulin-resistant (Type-II) diabetes, and a host of other disorders. So thanks for sharing the recipe, and I’m looking forward to making them again for my next summer party once the quarantine lifts! Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. On one hand, I’ve never really been in love with fresh lime juice Gimlets. We are already looking forward to making this mix again this year (and cabbing it to the beach!) Nov 7, 2014 - Update! (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene…). A fifth stands for a fifth of a gallon (or four-fifths of a quart), which would be 25.6 ounces. Awesome mix Jeff. I made a half batch…silly me, they r sooooo good!!! So, I made blue margaritas yto celebrate my baby shower and they were a hit!! Privacy Policy | Keep up the good work. I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. Once this awful storm passes, we’re planning a quiet, deep sigh celebration of life. a new admirer in San Diego, I wanted to thank you for sharing your knowledge on here. All the best, Dan. Please help…only 3 days left Have you ever tried to substitute a low calorie sweetener for the simple syrup? I’m curious about replacing the dilution that is lost since you’re not shaking the drink. I worked on my margarita recipe for a long time until I found that perfect balance between sweet, sour and strong. I’ve been experimenting with infusions this spring. Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! Every time I make your reciept, it comes out too bitter. thanks. We assume they’re about the same volume. Whats people lookup in this blog: 5 Gallon Frozen Margarita Recipe Cheers!!!! Margarita - Jeffrey Morgenthaler. Pour them into 2 cup plastic containers. Prev Article. Makes a delicious slushy- no blender needed! Anyway, thanks for sharing. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Hi Jeff, Sorry if you already answered this, but i have to ask. The lemons provide sort of a balance to that acidity making it easier to drink. It’s magic! I’m sorry. Commentaires. Juarez Silver I made 2 gallons of this for my very large fourth of July party. #5: Batch 4 (Cloyingly sweet) I’m going to attempt this recipe for my husband’s surprise 40th next weekend. I don’t think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. Would have been embarrassed. ~christopher. I’m not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. They were very strong so I added a few more cups of water but man they were yummy!! so… better bottle or frozen 100% juice? Thank you, thank you, thank you for publishing your recipe. Made a batch yesterday and they were a hit! I’m having a party and we’ve rented 5 oz. God, no. Thank you so much for this great recipe I come back to again and again. I came across your website while looking for margarita recipes…it looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. Everyone loves the frozen margarita and so healthy. Add a cup and a half of fresh, trimmed strawberries and blend on high until smooth. My husband and I were in Austin a few months ago and had margaritas at our hotel. I’ll post the results when back. Do you have a strawberry rocks version of this???? There are some in my freeze now! For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. You are adorable! Jeffrey Morgenthaler’s Gallon of Margaritas May 23, 2008 by Anthony StClair This has been out there for a while, but I’m only recently finding this very nice, very simple margarita recipe from renowned Eugene mixologist Jeffrey Morgenthaler . The general consensus has been yes, you can freeze them if needed. The family feels memorialized. Another Figoli Quinn Website (Digital Ocean) | Jeffery, What is your favorite all time Tequila? So, thank you, and cheers. I use a middle of the road gold tequila, like Cuervo or Sauza. To make virgin ones, leave out the tequila. 14 cups sour mix. You rock…thanks again, I’ve become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, “Did you make your margaritas?”, The best comment yet, “These should be called ‘Apache Margaritas’ because they sneak up on you.”. I don’t have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. 50/50 works OK if you want to make it simpler. Cheers! Thank you Jeff for posting this recipe. Click here to learn how to make this and other drinks for a slushie machine! cheers. What’s the best way to determine the amount to use if you want to make a large batch of frozen margaritas? :))) Jeff is right, don’t EVER, EVER use bottled lemon or lime juice. I definitely plan to use it again! The answer, to both of your questions, is “yes”. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. Thanks, Jim from Houston! Thanks for the recipe!! I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. Definitely, want to give this a try. We will let you know how it goes over. I made these for company we had over New Years 2016. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. How long can I keep the gallon of margarita in the fridge? Keep up the great work, Jeff. This man knows what he’s talking about folks! I’m not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. I am wondering if you could possibly tell me what the recipe would be for just one drink? Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Hey Jeffrey, I don’t mind, but just want to make sure I’ve read/measured the recipe correctly. Feb 16, 2019 - Update! Barbie – You’re so welcome. Cocktails apparentés. This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. Wow the recipe sounds delicious and am planning on making 2 gallons for the new years party. I don’t recommend the large-quantity format for mojitos. So, for each 5-ounce cocktail, put 3 ounces of my mix into a cocktail shaker with ice. I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome… so good in fact it made up for the crappy party. These are the books and tools I use every single day to make drinks at home and behind the bar. I made this batch of margaritas for a gathering here in the Tucson, AZ. 1200ml freshly squeezed lime-juice 2. was probably the best margarita i had in my life. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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