It was delicious! Add pasta and black pepper, tossing well to coat. Add clam juice, chicken broth, and white wine. Add clam sauce, the cheese and parsley. Toss to coat pasta with sauce. Hello! I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! Cook reserved clam juice in a small skillet over medium heat for 15 minutes or until reduced by half; set aside. I also think that you could get away with only one can of clams if that is all you have on hand. You also have the option to opt-out of these cookies. We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu.While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. Cook pasta according to package directions. Duh!!! Actually I bow down to you. But opting out of some of these cookies may have an effect on your browsing experience. Divide among plates, garnish with some grated parmesan and serve it up! And while it is a-okay to run your marinara sauce through the blender to smooth it out, I also like to leave it in its original, slightly chunky form, especially for this recipe. If you do not cook with wine, use bottled clam juice. Did you know you can save this recipe and order the ingredients for, Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic. It takes less than a half hour from walking in the kitchen to tucking your napkin under your chin, and while it might not be quite as speedy as pouring a jar of marinara sauce over your spaghetti (not that there is anything wrong with that! The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. Add in the hot, drained pasta, and toss to combine. Serve with extra cheese. 2 Cook the spaghetti: Add the spaghetti to the boiling water, set your timer for 2 minutes less than the recommended time (so you can be assured that you are cooking the pasta al dente). Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil, Pasta with Tuna and Capers in White Wine Sauce, Read more about our affiliate linking policy, 1/2 pound (8 ounces) spaghetti pasta (can up to 3/4 pound of pasta if needed), 3 to 4 cloves garlic, minced (about a heaping tablespoon), 2 6-ounce cans minced clams (including the liquid). I’m gonna stock up on canned clams from now on for those lazy nights I want to whip up something quick but want to impress! This website uses cookies to improve your experience while you navigate through the website. Delicious. Thank you!! This website uses cookies to improve your experience. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Thank you for this recipe! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Always salt the pasta water to add flavor to the pasta. If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. Add in 2 tbsp chopped parsley, pesto, white wine or chicken stock, and clam juice. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. (Put pan on largest burner on high heat to help the sauce reduce more quickly.). Pour the sauce over the spaghetti and toss to combine. Yep, they sure are! Add the clam juice, two 14 ounce cans of tomatoes with their juices, a half teaspoon of red pepper flakes, half a cup of fresh chopped parsley and a pinch each of salt and pepper to the skillet. It’s even better with chopped clams rather than minced. Only thing I did differently from your recipe was making this with linguine (did 3/4lb which was perf!) https://foodal.com/recipes/fish-and-seafood/linguine-clam-sauce Below are some of the items we used in the Framed Cooks kitchen to help cook this up. Just made it for dinner and threw a French baguette in the oven. Need to add something to your kitchen equipment to make this recipe? This is definitely a keeper! Cook pasta according to package directions and drain. When it begins to boil, toss the pasta with the sauce constantly so the pasta is evenly coated. See Mark Vogel's Article On Arugula (Two servings) • Half pound angel hair pasta • 6 scallions, whites and greens, chopped • Pinch of hot pepper flakes • Extra virgin olive oil, as needed • 4 garlic cloves, chopped • 4 plum tomatoes, peeled, seeded, and chopped • 1 eight oz. Add pasta to sauce and toss until coated. Almost all of the alcohol will boil off from the wine in this recipe as you cook it, leaving just the flavor. It is an easy combo of tomatoes (yes, the canned ones work just fine for marinara! Cook the linguine pasta in a large pot filled with salted water until al dente. How thoughtful! I doubled the recipe because most box spaghetti is 16oz (as opposed to the 8oz here), and that works well – definitely have a large bowl so that you can pour the sauce over the pasta. Add in the liquid from the two cans of clams and the wine or chicken broth. https://www.allrecipes.com/recipe/214600/scrumptious-shrimp-scampi-linguine This recipe for pasta with clam marinara sauce is kinda the same thing, supper-wise. Ingredients: 7 (cheese .. clams .. cloves .. oil .. parsley .. people ...) 5. … 6 Toss cooked spaghetti with the clam sauce: When the pasta is done to the point of al dente (cooked but still a little firm when you bite), drain it and place it in a serving bowl. I made a few adaptations based on what I had on hand and it still came out really flavor and everyone loved it! Elise is dedicated to helping home cooks be successful in the kitchen. Sadly, I didn’t have any bread for dipping!! It is mandatory to procure user consent prior to running these cookies on your website. Now while I am very happy being a newly minted North Carolinian, I will always and forever miss my beloved New Jersey, and this simple kind gesture brought such a smile to my face! Pull up a chair! Raise the temperature to high and let boil sauce the sauce reduces as the spaghetti cooks. ), chopped onion and garlic. Thanks for waiting. So quick and easy and tastes amazing. I was always scared to make this thinking it would be a lot harder, but I’m glad I was going through your recipes tonight. Heat 2 tablespoons of olive oil in large skillet over medium-high heat, and sauté three cloves of minced garlic and one peeled and chopped sweet onion until just the onion is tender, about 3 minutes. First time commenting? Add garlic; saute for 1-2 minutes longer. I’m definitely making this one for my friends who sent me that sweet piece of New Jersey the next time I’m up there! How To Make White Clam Sauce. Add the minced garlic and the red chili pepper flakes. Meantime, cook pasta in heavily salted water according to directions and drain. Another fabulous recipe, Elise! If you want to get a little fancy, add some chopped olives or marinated artichoke hearts at the end. Drain pasta when done and put it back in the saucepan. I had no parsley so used a combo of garden sorrel and chives. Grab your tongs and keep and large spoon around for the sauce. Stir everything well. It’s easy and takes about 30 minutes or so to make, depending on how quickly you can bring a pot of water to a boil on your stove. We'll assume you're ok with this, but you can opt-out if you wish. https://www.allrecipes.com/recipe/12000/linguine-with-white-clam-sauce-i ), the few extra steps might win you a few extra smiles! 3 Sauté garlic, chile flakes: Heat 3 Tbsp of olive oil in a sauté pan on medium heat. Please try again later. I have no idea how you do it. Cook pasta in boiling water until al dente. So easy, so delicious. Add the salt, pepper, basil and oregano. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Perfect, clear recipe.Lantana, FL. Add the chopped clams, and return to a simmer. Drain the clam juice from the clams and set the juice aside. Bring the sauce to a simmer, turn down to low heat and simmer for about 10 minutes. Elise Bauer is the founder of Simply Recipes. I love this recipe for a few reasons – first, it comes together for just about any skill level in the kitchen. Will make again!! This was really good! https://www.allrecipes.com/recipe/11757/spaghetti-with-white-clam-sauce Cook until the sauce is reduced in half or enough to cover the pasta.
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