I don’t know if that is for the healthy fat content or why… But this is the first one without the oil (which I don’t have at work with me). Coconut lattes. Brew coffee in a coffee maker or French press. Coconut milk pulao is a simple recipe with rice cooked in the creamy coconut milk, a specialty of south Indian food. This pumpkin spice latte includes all the flavors of fall—and coconut milk makes it extra rich, creamy. Glad I helped!! This was a cup of heaven. Pumpkin spice lattes are an autumn tradition. * Percent Daily Values are based on a 2000 calorie diet. However suggested places to start are here: http://whole30.com/downloads/whole30-meal-planning.pdf. PO Box 33874 Wow, thanks for the quick reply! Win. I am going to try it cold later. Pour milk into espresso and top with milk froth. But need an option besides Bulletproof when I’m avoiding dairy. ugh…ideas welcome! That’s great news…I don’t enjoy black coffee much so the coconut milk is a nice change , Not on paleo but off sugar. Monin Hazelnut Syrup; 1 oz. I never thought of that. WHOA! oh, thank you. Or do you know of any chocoltae flavored syrups with no sugar or artificial sweeteners? Your email address will not be published. It’s fine on its own but you’ll probably want the liquid to mix in so you get more coconut milk out of the can. It’s winter here and I need a warm beverage in the mornings. This latte is made with 2 types of coconut milk, coconut oil, coconut extract, and brown sugar for the die-hard coconut fan. Your email address will not be published. I love iced coffee and have been drinking it black, but this might be a nice change of pace! So grateful, thank you Steph!!!! Then the palate discovers the rich aromas of grilled Fortissio Lungo Grand Cru beans, enveloped in creamy milk, bitter chocolate and mellow coconut. With only 5g net carbs, it certainly replaces the 19g in a large latte. 1 pinch kosher … I’m going to have to give this a whirl. Brewed a cu of joe, popped open a can of coconut milk, stirred it up, plopped a couple of tablespoons into my coffee. I used to drink iced mocha with extra cream and sugar from dunkin donuts like everyday (I know…such a bad girl!! Be sure to use canned coconut milk, not the refrigerated variety, because it has a higher fat content and different texture. I think it would fall into Whole 30 SWYPO on category. This Coconut Milk Latte is an fun and frothy alternative to using a standard creamer in your morning coffee. I’ve been doing this for a while but on a per-serving basis. , Yay! This is my coffee concoction: 1 shot espresso 5-6 ice cubes 1/2 banana 1/3 c trader Joe’s light coc milk(Not a fan of the full fat canned). Combine ingredients, except milk, in serving cup. You can spoon the frothed coconut milk on top for some “foam”. Steph Gaudreau participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Coconut milk is also the preferred choice for many south Indian desserts. Give it a try! Thanks for the recipe. No stopping at the coffee shop required! Now only because I am lazy I used my handheld battery operated drink mixer from IKEA to mix up this frothy, tasty piece of heaven. It’s a fantastic way to support your endocannabinoid system. Prepare the milkfroth with the Aeroccino milk frother or the steampipe of your Nespresso machine; Pour some coconut syrup on top of it; Put the coconut milkfroth on top of the coffee; As a finishing touch put some chocolat pieces on top The chemical taste could be from any emulsifiers in the ingredients. Fat solidifies when chilled so that’s why it’s separating. I made it with just the coconut milk and then added ice after blended – i need to make the coffee stronger. Getting back to our coconut milk matcha latte ingredients, let’s talk about milk. 1 cup soy milk or non-dairy milk of choice. Pulao made in it will obviously taste heavenly. “Lite” coconut milk is just watered down full-fat, so you may as well buy the real deal, water it down yourself, and save some money. Pour into a mug or serve over ice. HA! Would it still be good warm? I haven’t had a regular latte since I discovered this combination. You cracked me up because I know exactly how you feel…I’ve thought the same things! Hi Darcy! Credit for this frothy delight goes to my dear friend Jen, co-owner of CrossFit Oregon City and creator of Jen’s Gone Paleo. Rock on!! Matcha Powder + Milk = Matcha Lattes.. It’s that simple, there’s no coffee involved and since, we are making them using coconut milk, we are calling them ‘ Coconut Matcha Latte ‘. I would give full credit to your blog if I could put it on my blog! Pour into a coffee mug, dust with additional cinnamon, if … If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! I made this recently and it was so good! Oh, thank you friend. Learn how your comment data is processed. I would have never tried it without following you on Facebook! Required fields are marked *. Maybe I should post a sign, “Never mind the dog. Matcha powder is made from ground green tea leaves. I’m looking forward to playing around with it to get it just right. I need to use more coffee because the thick consistency was a bit much for me first thing in the morning – came out like melted coffee ice cream! I’m the same way…iced coffee is my favorite but drinking it black is such a bummer. Often times, coffee shop matcha lattes are too sweet, which is why I prefer to make my matcha latte at home! I’ve tried so hard to like black coffee but I just don’t enjoy it! So … I brewed a shot of espresso, then added it with the 1/2 C full fat canned coconut milk into my Ninja blender with some cinnamon, vanilla and stevia. My favorite coconut milk is Aroy-D and I buy it online. Wish it wouldn’t, but it’s an awesome recipe in any event. It’s been almost 5 months since I had coffee — gotta try this for sure! Hi Nikki…when I make it in the blender and the coffee is cold, it separates. coconut milk, dairy-free, Matcha latte, morning elixir, vegan. That’s great Jen and all the best to your on your Whole 30. Thanks again for posting. Awesome, Morgan! I have a batch of iced coffee in my fridge. It came from a can, but I stored it in glass after opening…. Are you saying that your coconut cream does not separate when chilled? This is delicious. 2 1/2 tbsp white sugar. ¾ cup canned coconut milk. First of all, its graphic and aesthetic balance catches the eye. Thank you! Thirteen days into whole30 for the first time and feeling pretty good getting the black coffee down. Thank you for this recipe. Hi Beth! Perfect! Really appreciate that you shared , I made this last night and brought it to work this morning. Her podcast, Listen to Your Body, has 3+ million downloads and counting. Candace, I have heard that “cold brew” lowers the acidity, but I’ve never tried it. . Hope it turned out good for you . This pumpkin spice coconut milk latte … I haven’t had a latte in 23 days. Thank you so much for sharing this recipe! Thanks for the tip! i know it’s been a while since the post, but wondering if you have any ideas for HOT coffee. Usually, I make hot coffee with a french press, and I do notice less issues with acidity using that as opposed to a drip coffee maker. Steam milk in pitcher. Going into, With the holidays just around the corner (and a pa, How To Avoid The Common Goal-Setting Mistakes, Tips and hacks to declutter, sort, and organize your home. summer is saved. I shared four of my favorite coffee syrups but coconut … I’m not even sure how it really works. Steph Gaudreau receives a small commission when certain items are purchased, but the price is the same for you. This post has inspired me to make a pot ahead of time and try this! As a sugar addict it has been very hard to cut out milk and sugar in the morning, this so changed that! Got it – Thanks!! An extra boost I give mine sometimes is CBD oil. https://blog.cafecampesino.com/coffee-recipes/coconut-iced-latte )…but I have very proudly been paleo for the past 35 days now…it has killed me not to have a mocha-ish coffee…lol! JUST made this and its great! ¼ teaspoon coconut oil. The slightly bitter matcha flavor mixes with (in this case) coconut milk to create a perfect creamy flavor balance. Have you ever tried a cold brew system for coffee? Here’s what I would do: to hot coffee, add the coconut milk and some cocoa powder or cacao, then blend. I almost started my first Whole30 this week, but I chickened out because of the coffee issue (and because I wanted to read the book first). Canned coconut milk lends a rich and creamy texture, plus a boost of flavor, instantly to a variety of dishes. Delicious. I currently do a Whole30-approved Bulletproof coffee but would love to try something new! Beware: Whole30 in progress. There are no hard and fast portion rules. I have adjusted to actually kinda liking black coffee (most preferably with a half a pouch of almond butter on the side), but when I first started I would microwave the coconut milk to get rid of the chunkiness before pouring it in my coffee. I saw some other recipes and all called for coconut oil and canned coconut milk. I hope I don’t attack the UPS guy when he shows up on my doorstep with my coconut milk & rip the box out of his hand. This Iced Latte is delicious. And it is delicious!! This coconut syrup is my new dreamboat lover. I opened a can 4 days ago and it looks OK, smells OK, but when I taste it, it has a “chemical” taste which I thought was weird. Doing my first whole 30. I would blend it in while the coffee is hot. So back to this coconut turmeric latte … Even though I've left the butter out (you could totally add some in, if you want) it's every bit as creamy. That would be really good!! but with some homemade coconut syrup. Thank you for this! I normally drink my coffee black, but I have a hard time drinking iced coffee black.
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